Roasted Coffee Beans

Roasted coffee beans are versatile. Some common uses include:

Brewing Coffee
- The most common use. Beans are ground to the desired coarseness for espresso, drip coffee, French press, or cold brew.
Culinary Uses
- Ground coffee can be used in desserts like tiramisu, coffee ice cream, cakes, and cookies.
- Whole beans can be used as a garnish or in chocolate-covered coffee treats.
Homemade Scrubs and Beauty Products
- Crushed coffee beans can exfoliate skin or be used in DIY masks due to caffeine’s skin-tightening properties.
Natural Deodorizer
- Whole coffee beans can absorb odors. Placing them in a small container can help freshen rooms or refrigerators.

How to Use Roasted Coffee Beans

Grinding for Brewing
- Choose your grind based on brewing method:
  - Coarse → French press
  - Medium → Drip coffee makers
  - Fine → Espresso machines
- Grind beans just before brewing to retain flavor and aroma.
Cold Brew
- Coarsely grind beans.
- Soak in cold water for 12–24 hours.
- Strain and enjoy chilled.
Direct Chewing (Less Common)
- Some people chew roasted coffee beans for a quick caffeine boost, though it’s strong and bitter.
Infusions
- Can be added to smoothies, milkshakes, or homemade liqueurs for flavor.

Rich in Antioxidants
- Coffee contains polyphenols that help combat free radicals, supporting overall health.
Boosts Energy & Mental Alertness
- Caffeine stimulates the central nervous system, enhancing focus and reducing fatigue.
Supports Metabolism
- Can slightly increase metabolic rate, aiding in calorie burning.
May Improve Physical Performance
- Caffeine can improve endurance and strength during workouts.
Mood Enhancer
- Coffee consumption is linked with lower risk of depression and improved mood.
Potential Protection Against Certain Diseases
- Some studies suggest coffee may reduce the risk of type 2 diabetes, Alzheimer’s, and Parkinson’s disease.