Milk thistle tea is milky and it has a smooth texture. Although the taste may be a little bitter, you can add sugar or sugar substitutes or honey to your beverage to sweeten the taste. Others determine the taste of milk thistle is sweet enough on its own.
This ancient healing herb is now widely grown across the world. You may have walked past it numerous times and not realized the health-boosting contents of this small flower. The Silymarin in milk thistle is what makes it so special. Silymarin is an antioxidant and an anti-inflammatory. It is wonderful for recovering from liver damage caused by toxins such as alcohol, acetaminophen or toluene or other drugs.
- English Name: Milk thistle
- Urdu Name: اونٹ کٹارا
Uses & Health Benefits:
- Hypocholesterolemic action
- Liver repairing abilities
- Antiviral properties
- Anti-inflammatory abilities
- Anti-fibrotic action
- Toxin blocking abilities
- Brain-protecting action
- Milk thistle tea is also good for
- Protecting the liver
- Reducing hepatitis
- Decreasing inflammation
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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