1. Cranberries
Benefits:
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Urinary tract health: Prevents urinary tract infections (UTIs) due to proanthocyanidins, which prevent bacteria from sticking to bladder walls.
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Rich in antioxidants: Helps reduce inflammation and oxidative stress.
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Heart health: May improve cholesterol levels and reduce blood pressure.
How to use:
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Eat fresh or dried cranberries in salads, oatmeal, or yogurt.
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Drink cranberry juice (unsweetened is best).
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Add to smoothies or baked goods.
2. Blueberries
Benefits:
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High in antioxidants: Especially anthocyanins, which support brain health and may improve memory.
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Heart health: Helps lower blood pressure and cholesterol.
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Blood sugar regulation: May improve insulin sensitivity.
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Anti-inflammatory: Supports overall health and immunity.
How to use:
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Eat fresh or frozen blueberries as a snack.
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Add to smoothies, oatmeal, or cereal.
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Bake into muffins, pancakes, or bread.
3.
Goji Berries
Benefits:
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Rich in vitamins and minerals: Especially vitamin C, vitamin A, and iron.
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Immune support: Antioxidants and polysaccharides boost immunity.
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Eye health: High in zeaxanthin, which supports vision.
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Anti-aging & energy: Traditionally used in Chinese medicine for longevity and vitality.
How to use:
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Eat dried goji berries as a snack.
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Add to tea, smoothies, or cereal.
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Cook into soups or porridge (traditional in Asian cuisine).

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