Description

For centuries, flax seeds have been prized for their health-protective properties. In fact, Charles the Great ordered his subjects to eat flax seeds for their health. So it’s no wonder they acquired the name Linum usitatissimum, meaning “the most useful.” Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious. A typical serving size for ground flax seeds is 1 tablespoon (7 grams). Just one tablespoon provides a good amount of protein, fiber and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals.

• English Name: Flax Seeds
• Urdu Name:السی کے بیج
• Scientific Name: Linum usitatissimum

Uses & Health Benefits:

• Flax seeds are loaded with nutrients.
• Flax seeds are High in Omega-3 Fats.
• Flax seeds are a rich source of lignans, which may reduce cancer risk.
• Flax seeds are rich in dietary fiber.
• Flax seeds may improve cholesterol.
• Flax seeds may lower blood pressure.
• They contain high-quality protein.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information