Dried Papaya( خشک پپایا) is prepared by drying raw papaya. The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico. Consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing
- English Name: Dried Papaya
- Urdu Name: خشک پپایا
Uses & Health Benefits:
- Reduced risk of heart disease
- Diabetes, Cancer
- Aiding digestion
- Improving blood glucose control in people with diabetes
- lowering blood pressure, and improving wound healing
- Boosts immune system
- Helps prevent sickness
- May Improve Heart Health
- Good for overall health
- Papaya has a unique taste that many people love and also soothe stomach
- Protects Against Skin Damage
- It’s loaded with antioxidants that can reduce inflammation
Note:
- The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
- This information is not intended to diagnose, treat, cure, or prevent any disease.
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