Benefits of Roasted Cashews
Roasted cashews retain most of the nutrients found in raw cashews, though roasting can slightly reduce some heat-sensitive vitamins. Key benefits include:
-
Rich in Healthy Fats
-
Cashews are high in monounsaturated and polyunsaturated fats, which support heart health by reducing bad cholesterol (LDL) and increasing good cholesterol (HDL).
-
-
Good Source of Protein
-
Helps with muscle repair, growth, and overall energy. One ounce (~28g) provides ~5g protein.
-
-
Packed with Micronutrients
-
Magnesium: Supports bone health, muscle function, and nerve function.
-
Copper: Essential for energy production and brain health.
-
Zinc: Supports immunity and wound healing.
-
Iron: Important for oxygen transport and preventing anemia.
-
-
Antioxidant Properties
-
Contains polyphenols and carotenoids that help fight oxidative stress, reducing inflammation.
-
-
Supports Bone and Heart Health
-
Magnesium, phosphorus, and healthy fats help strengthen bones and maintain cardiovascular health.
-

Reviews
There are no reviews yet.