Imli/Tamarind (املی), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar
- English Name:Tamarind
- Urdu Name: املی (Imli)
Uses & Health Benefits:
- May Mitigate Liver Injury
- May Aid Weight Management
- Indigestion
- Low immunity
- Colon Cancer
- May Relieve Stomach Ache And Constipation
- Diabetes
- Improves Heart health
- Can Help Prevent Malaria And Microbial Diseases
- Anti-aging benefits
- Cough, Tonsils and Throat Infections
- Cure Fracture
- Protection for your liver
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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