Description

Fish oil(روغن مچھلی) is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Some fish oil products are approved by the US Food and Drug Administration (FDA) as prescription medications to lower triglycerides levels. Fish oil is also available as a supplement.

• English Name:Fish Oil
• Urdu Name:روغن مچھلی (Machli ka tail)

Uses & Health Benefits:

• Support Heart Health
• Treat Certain Mental Disorders
• Weight Loss
• Support Eye Health
• Reduce Inflammation
• Support Healthy Skin
• Support Pregnancy
• Reduce Liver Fat
• Improve Symptoms of Depression
• Prevent Symptoms of Mental Decline
• Improve Attention and Hyperactivity in Children
• Improve Bone Health

• Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

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