Uses & Health Benefits:
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Promotes Hair Growth: Amla’s vitamin C boosts collagen production, stimulating follicle activity and dermal papilla cells.
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Reduces Hair Fall: Reetha strengthens hair roots with genin and oleanolic acid, minimizing breakage.
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Cleanses Scalp Naturally: Shikakai’s saponins gently remove dirt and excess oil without stripping natural oils.
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Combats Dandruff: Antifungal properties in Shikakai and Reetha eliminate dandruff-causing microbes.
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Prevents Premature Greying: Amla’s antioxidants preserve melanin production, delaying greying.
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Strengthens Hair Shaft: Enhances elasticity and tensile strength, reducing split ends.
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Balances Scalp pH: Shikakai’s mild acidity maintains optimal scalp health.
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Detoxifies Scalp: Removes chemical buildup and pollution residues.
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Nourishes Roots: Reetha’s fatty acids and Amla’s polyphenols fortify follicles.
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Improves Blood Circulation: Scalp massage with the blend boosts nutrient delivery.
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Controls Oily Scalp: Reetha’s gentle surfactants regulate sebum production.
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Adds Natural Shine: Leaves hair glossy and manageable without silicones.
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Reduces Inflammation: Anti-inflammatory properties soothe scalp irritation.
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Enhances Hair Texture: Softens hair and reduces frizz.
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Prevents Lice Infestation: Reetha’s antimicrobial action deters lice.
How to use?
Preparation:
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Soak Overnight: Combine 2 tbsp each of Amla, Reetha, and Shikakai in 4 cups of water. Let soak for 8–12 hours.
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Boil & Cool: Simmer the mixture for 15–20 minutes, strain, and let cool to room temperature.
Application:
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Hair Wash: Use the liquid as a shampoo, massaging into the scalp and hair. Rinse thoroughly.
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Hair Mask: Mix the boiled pulp with yogurt or aloe vera gel; apply for 30 minutes before rinsing.
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Pre-Oiling: For deeper nourishment, apply coconut or sesame oil 2–3 hours before washing.
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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