Curry leaves or kadi patta(کڑی پتا )are popular in India and Pakistan because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country.
Uses & Health Benefits:
How to Take It:
Recommended to use 1or half tablespoon with hot milk or water 1 or 2 times in a day for adults and for children half tablespoon is enough in a day.
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.