Cocoa powder is made from cocoa beans, which come from the plant Theobroma cacao L. Cocoa beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits.

Cocoa Powder! Ideal for baking brownies and cakes, cooking, and concocting delicious hot chocolate. Our favorite sugar-free cocoa powder is perfect for optimal baking. It simply means its acidity has been reduce so it can impart nothing but serious, full-chocolate flavor and colour.

• English Name: Cocoa Powder
• Urdu Name    :  کوکو پاؤڈر

Uses & Health Benefits:

• Stronger Immune System
• Lessened Side Effects of Radiation Therapy
• Better Muscle and Nerve Function
• Lower Risk of Heart Disease
• Helps in Wound Healing
• Reduced Inflammation
• Weight Loss and Control
• Helps in maintenance of sugar level
• Removes Acne from skin
• Reduces the rate of mental diseases
• Boosts the memory
• Have anti-oxidant properties

Note:

• The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
• This information is not intended to diagnose, treat, cure, or prevent any disease.