Description

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

• English Name:Turnip Seeds
• Urdu Name: تخم شلجم
• Scientific Name:Brassica Rapa

Uses & Health Benefits:

• Very nutritious root vegetable with fresh green tops and purple, white colored root.
• These vegetables are rich in antioxidants, minerals and vitamins.
• Bone Health
• Cures Asthma
• Strengthens the Immune System
• Brighten skin
• Treating diverticulosis
• Lowering blood pressure
• Fighting cancer
• Weight loss, digestion and detox
• Maintaining vision
• Cardiovascular Health

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

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