Description

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme. They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.

• English Name: Soap Pod Wattle
• Urdu Name: سکا کایی
• Scientific Name: Acacia Concinna

Uses & Health Benefits:

• It Prevents And Eliminates Dandruff
• Strengthens Hair Roots
• Treat Skin Related Diseases Like Scabies, Dry Skin
• Soap Pod Nourishes Hair
• Protects The Scalp From Fungal Infections
• Strengthens and conditions hair.
• Keeps hair moisturized and shiny.
• Protects the scalp from fungal infections and even hair lice.
• Helps delay the appearance of gray hairs.
• Strengthens hair roots.
• Delays the appearance of wrinkles.

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information