Description

Rhubarb (عصارہ ریوند) is renowned for its sour taste and thick stalks, which are usually cooked with sugar. The stalks range in color from red to pink to pale green and have a consistency that’s similar to celery. This vegetable requires cold winters to grow.

• English Name: Rhubarb
• Urdu Name: عصارہ ریوند
• Scientific Name: Rheum Emodi

Uses & Health Benefits:

It can be used as,

• Antitumor.
• Aperients.
• Astringent.
• Cholagogue.
• Diuretic.
• Stomachic.
• Antispasmodic.
• Antiseptic.
• Anti cholesterolemic

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information