Description

Miracle fruit is an evergreen shrub that grows in West Africa. The berry of the miracle fruit plant is used as medicine. People take miracle fruit to treat diabetes and correct chemotherapy-related taste disturbances. In foods, miracle fruit is used as a low-calorie sugar-free sweetener.

• English Name: Miracle Fruit
• Urdu Name: گڑمار بوٹی
• Scientific Name: Synsepalum dulcificum

Uses & Health Benefits:

• Miracle fruit is used as a low-calorie sugar-free sweetener.
• Miracle fruit is an evergreen shrub that grows in West Africa. The berry, leaf, and seed oil are used as medicine.
• Miracle fruit also contains chemicals that might lower levels of blood sugar.
• A High Concentration of Flavonoids.
• Contains Many Important Vitamins.
• Anti-Colon Cancer Attributes.
• Reduce Insulin Resistance.
• Masks Metallic Taste for Chemoherapy Patients.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

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Additional information