Description

Chinese Salt (چائنانمک) white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Chinese foods

• English Name: Chinese salt
• Urdu Name:  چائنانمک(chaina Namak)

Uses & Health Benefits:

• Use in  Food as other salt
• Used in chinese dishes
• Delicious Taste
• use in Acne treatment

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Brand