Description

Castor seed (تخم ارنڈی) is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant. Its seed is the castor bean, which, despite its name, is not a bean. Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).

• English Name: Castor Bean
• Urdu Name: تخم ارنڈی
• Scientific Name: Ricinus Communis

Uses & Health Benefits:

• Natural remedy for arthritis.
• Eliminates stubborn ringworm.
• Cures wounds and bruises.
• Promotes hair growth.
• Antimicrobial properties.
• Remedy for thick eyebrows.
• Relieves menstrual pain.
• Effective in birth control.
• Stimulate lactation process.
• Effective in treating regular skin infections.
• Moisturizing agent.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information