Brown Mustard
سرسوں زردFrom ₨59.20
- Reducing hypertension.
- Treating Migraines
- Respiratory Congestion
- Improving Immune System
- Description
- Additional information
- Reviews (0)
Description
Brown Mustard/Sarson Zard (لال سرسوں, سرسوں زرد) seeds also known as Brassica Juncea, are tiny round in shape. They are used extensively in Indian, Pakistani, Bangladesh, Mediterranean and German cooking. Mustard seeds are an excellent source of Omega-3 Fatty Acids, Manganese, Phosphorus, Copper and Vitamin B1.They are also a great source of fiber, phyto-nutrients, essential oils and anti-oxidants.
- English Name: Brown Mustard
- Urdu Name: سرسوں زرد
- Scientific Name: Brassica Juncea
Uses & Health Benefits:
- Mustard seeds contain chemicals that have anti-cancer effects and can help inhibit the growth of cancer cells.
- Asthma.
- Lowering blood pressure.
- Heart Disease
- Reducing hypertension.
- Treating Migraines
- Respiratory Congestion
- Improving Immune System
- Digestion
- Weight Loss.
- Ageing
- Lowering Cholesterol level.
- Skin Infections.
- Relieve muscle pain, rheumatism and arthritic pain.
- Hair growth.
- Constipation and Piles.
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Additional information
Weight | 50 gm, 100 gm, 250 gm, 500 gm |
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Form | Whole, Powder |
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