8126
8126

Bonduc Nut

 کرنجوہ

From ₨81.60

  • Used To Relieve Inflammation
  • Used For Eliminating Piles, Wounds, Leucorrhea
  • Helps In Liver Disorder
  • The fruit is also used for eliminating piles, wounds, leucorrhoea and urinary disorders.

 

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Description

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Bonduc nut/Karanja (کرنجوہ) is also known as Yellow Nicker, Gray Nicker, Nicker Seed, Fever Nut, Nicker Bean, Caesalpinia Bonduc is seen in hotter places in India, Sri Lanka and Burma. These trees grow on waste grounds and on coastal areas. It is an extensive climber which reaches a length of around 6 m with branches spread out and has straight and hooked prickles. Leaves are around 30-60 cm long and have short prickly petioles. Small yellow flowers are produced in supra and terminal axillary racemes on the top. The pods are short stalked and are covered with prickles which have one or two seeds. The seeds are grey colored and have shining and smooth surface.

  • English Name: Bonduc Nut
  • Urdu Name: کرنجوہ
  • Scientific Name: Caesalpinia Bonduc

Uses & Health Benefits:

  • Used For Relieving Intestinal Worms, Fever, Tumors
  • Used For Reducing Toothache
  • Used To Relieve Inflammation
  • Used For Eliminating Piles, Wounds, Leucorrhea
  • Helps In Liver Disorder
  • The fruit is also used for eliminating piles, wounds, leucorrhoea and urinary disorders.
  • Boiled leaves can be used for gargling to relieve sore throat.
  • The leaves and seeds after roasting in castor oil can be applied to reduce piles, inflammatory swellings, orchitis and hydrocele.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Weight

50 gm, 100 gm, 250 gm, 500 gm
Form

Whole, Powder

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